There’s nothing like a rich, tender slow cooker pot roast to make your entire home smell like comfort. Whether it’s a Sunday family meal or weekday set-it-and-forget-it dinner, this recipe delivers flavor with almost no effort.
Ingredients for Classic Pot Roast
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3–4 lb chuck roast (or brisket)
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2 tbsp olive oil
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4–5 medium carrots, chopped
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4 potatoes, cubed
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1 onion, sliced
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2 cups beef broth + 1 tbsp Worcestershire
Instructions (Set It & Forget It)
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Step 1: Sear the roast in a hot pan with olive oil (3–4 min/side)
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Step 2: Add chopped veggies to the bottom of your slow cooker
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Step 3: Place roast on top and pour broth over everything
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Step 4: Add salt, pepper, and herbs (rosemary or thyme work great)
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Step 5: Cook on low for 8–10 hours or high for 5–6 hours
Pot Roast Pro Tips
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Sear first. It locks in flavor and texture.
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Don’t skip the Worcestershire—adds umami depth.
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If sauce is too thin, remove roast and reduce the liquid on stovetop.
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For extra richness, add a splash of red wine with the broth.
Serving Suggestions
Serve with crusty sourdough, mashed potatoes, or roasted Brussels sprouts. Store leftovers in an airtight container for up to 4 days—or shred the roast for sandwiches.
Add to Your Meal Plan
Planning a busy week? Add this to your weekly meal planner on Meal Ark. You’ll get auto-generated grocery lists, calorie tracking, and storage tips.
Conclusion: Comfort Food Made Simple
The beauty of a slow cooker pot roast is in its simplicity. With minimal prep and low effort, you get a flavorful, fall-apart meal your whole family will love.
